Major Functions:             To seat restaurant and bar patrons and maintain restaurant table inventory according to standard.   

Responsibilities:               Provide a great first impression to all guests.

Qualifications:                    Must have strong organizational, time management and mathematical skills

Must be fluent in English and demonstrate an ability to communicate clearly with guests and co-workers.

Must be willing to “pitch-in†and help co-workers with their job duties and be a team player.

Must have basic knowledge of menu items

Knowledge of OPEN TABLE Helpful, but not required.

Maintain a professional appearance and manner at all times.

Must demonstrate the ability to work in a fast-paced environment.

Ability to exercise judgment in evaluating situations and in making sound decisions.

Must have strong interpersonal skills and cordial behavior

Flexible working hours

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching

Must complete state specific (Delaware) TIPS or Comparable Training

Essential Tasks:                 Must answer phone within 2 rings, and demonstrate ability to answer caller’s questions

Must be able to handle, organize and manage “to-go†orders as needed

Interacts verbally with all guests, creating a service oriented and upbeat atmosphere

Ability to work well under pressure with minimal supervision.

Maintain clean and organized work area to maximize efficiency and aesthetic standards

Ability to maintain a waiting list when needed

Complete all side-work according to standard

Ability to seat guests according to standards and server rotation

Notify management of incidents involving excessive alcohol consumption or impaired customers.

Provide guests with menus and answer any questions, also working to satisfy any special requests.

Complies with all established F&B standards

Must be able to operate MICROS and Open Table and process payments for to-go orders

Execute other duties as assigned by management

Miscellaneous:                    Job descriptions and responsibilities are subject to change depending on business needs. 

Essential Tasks:                

Must answer phone within 2 rings, and demonstrate ability to answer caller’s questions

Must be able to handle, organize and manage “to-go†orders as needed

Interacts verbally with all guests, creating a service oriented and upbeat atmosphere

Ability to work well under pressure with minimal supervision.

Maintain clean and organized work area to maximize efficiency and aesthetic standards

Ability to maintain a waiting list when needed

Complete all side-work according to standard

Ability to seat guests according to standards and server rotation

Notify management of incidents involving excessive alcohol consumption or impaired customers.

Provide guests with menus and answer any questions, also working to satisfy any special requests.

Complies with all established F&B standards

Must be able to operate MICROS and Open Table and process payments for to-go orders

Execute other duties as assigned by management

 Miscellaneous:                   

Job descriptions and responsibilities are subject to change depending on business needs.